BOTTURA BALSAMIC VINEGAR

Massimo Bottura , the renowned chef of Osteria Francescana in Modena, Italy, produces this artisanal balsamic vinegar in small batches. It is aged in a sequence of oak, chestnut, and juniper barrels, allowing the grape and wood flavors to blend harmoniously, creating the signature richness of classic balsamico. Crafted from Trebbiano grapes using traditional methods, the meticulous ageing process imparts the deep color, complex aroma, and velvety thickness that define authentic balsamic vinegar.